Capricorn Distilling Co
Capricorn Pineapple Rum is a genuine, locally-made rum that features locally sourced molasses, a lengthy fermentation process, and aging in Queensland's tropical climate in ex-bourbon barrels. This rum is made with only fresh, locally sourced pineapple, without any added sugar or artificial flavours, resulting in a fruity and tropical finish that is perfect for sipping neat, over ice, or in a cocktail. This rum is a true celebration of the natural and authentic flavours of pineapple and the tropical region of Queensland.
40% - 22 standard drinks
Pickup available at Burleigh Heads - Distillery & Head Office
Usually ready in 24 hours
AGED FOR TWO YEARS IN EX BOURBON BARRELS
Authentic taste of locally sourced molasses, made from premium quality sugarcane, our molasses is carefully selected and distilled to bring out its unique, rich flavor.
Queensland pineapples are known for their sweet, juicy, and flavorful flesh, and are widely grown in the tropical region of Queensland, Australia.
Vanilla beans are the long, fragrant pods of the Vanilla orchid, widely used as a flavoring ingredient in desserts, baking, and cooking, imparting a warm, sweet, and slightly floral taste.
Native ginger, also known as fingerroot or greater galangal, is a type of ginger native to Southeast Asia and is prized for its slightly spicy, pungent flavor, often used in traditional dishes such as curries, stir-fries, and soups.