Capricorn Distilling Co
Capricorn Pineapple Rum is a genuine, locally crafted Queensland rum made from locally sourced molasses, fermented slowly and matured in ex-bourbon barrels under Queensland's tropical climate.
Made with real pineapple skins and no artificial flavours or added sugars, this 40% ABV rum offers a genuine pineapple character without excessive sweetness. The natural fruit notes complement the rich, barrel-aged rum rather than dominating it, resulting in a balanced and tropical spirit.
This is pineapple rum done properly: honest, balanced, and full of real flavour from real ingredients.
Enjoy it neat, over ice, or mixed into your favourite tropical cocktails. For a refreshing serve, try a Tropical Dark & Stormy with ginger beer and lime, or blend it into a rich and creamy Piña Colada for the ultimate Queensland-inspired escape.
40% - 22 standard drinks
BOTTLE SIZE: 700ML
Pickup available at Burleigh Heads - Distillery & Head Office
Usually ready in 24 hours
Product information
AGED FOR TWO YEARS IN EX BOURBON BARRELS
LOCAL MOLASSES
Authentic taste of locally sourced molasses, made from premium quality sugarcane, our molasses is carefully selected and distilled to bring out its unique, rich flavor.
QUEENSLAND PINEAPPLES
Queensland pineapples are known for their sweet, juicy, and flavorful flesh, and are widely grown in the tropical region of Queensland, Australia.
VANILLA BEANS
Vanilla beans are the long, fragrant pods of the Vanilla orchid, widely used as a flavoring ingredient in desserts, baking, and cooking, imparting a warm, sweet, and slightly floral taste.
NATIVE GINGER
Native ginger, also known as fingerroot or greater galangal, is a type of ginger native to Southeast Asia and is prized for its slightly spicy, pungent flavor, often used in traditional dishes such as curries, stir-fries, and soups.
