Capricorn Distilling Co
Spiced Rum
700ml · 38% ABV · Handcrafted in Burleigh Heads, Queensland
Our Spiced Rum starts with properly made Australian rum, then builds flavour using real spices and ingredients rather than artificial flavourings or added sugar.
Rich, warming and full of character, it has all the flavour you want from a spiced rum without being overly sweet. The traditional spices complement the aged rum rather than covering it up, making it just as good neat or over ice as it is with your favourite mixer.
How It’s Made
We start with locally sourced molasses, ferment it slowly and distil the rum at our Burleigh Heads distillery.
The rum is matured in American oak barrels in Queensland’s warm coastal climate before being infused with whole spices, including cinnamon, star anise, cloves, raisins, nutmeg and fresh vanilla beans.
There are no added sugars, artificial flavours or artificial colours. Just properly made rum, real spices and real ingredients.
Tasting Notes
Warm cinnamon, vanilla and aromatic spice on the nose, followed by rich aged rum and subtle dried fruit.
The palate is smooth and full-flavoured, with layers of cinnamon, star anise, vanilla and Muscat raisins, balanced by the richness and warmth of the molasses.
The finish is smooth, warming and gently spiced, without the excessive sweetness often associated with spiced rum.
Made Properly, Made Here
Every batch is distilled, matured, spiced and bottled by hand at our Burleigh Heads distillery. We work in small batches, use real ingredients and taste every run before it leaves the distillery.
The Details
Bottle size: 700ml
Alcohol: 38% ABV
Standard drinks: 21
Made in: Burleigh Heads, Queensland
Base: Australian rum made from locally sourced molasses
Spices & ingredients: Cinnamon, star anise, vanilla beans and Muscat raisins
Added sugar: None
Artificial flavours or colours: None
Delivery: Ships Australia-wide, carefully packed for glass
Pickup available at Burleigh Heads - Distillery & Head Office
Usually ready in 24 hours

