Capricorn Distilling Co
Pineapple Rum
700ml · 40% ABV · Handcrafted in Burleigh Heads, Queensland
Pineapple and rum are a natural Queensland combination. It is a 40% rum with a natural pineapple character and minimal sweetness, allowing the fruit to complement the rum rather than overpower it.
It is not a sweet liqueur. The pineapple comes through naturally, while the rum remains at the centre. For a fuller, more pronounced pineapple flavour, mix it with something sweet, such as ginger beer.
How It’s Made
We start with locally sourced molasses, ferment it slowly and distil the rum at our Burleigh Heads distillery. The spirit is matured in ex-bourbon barrels in Queensland’s warm coastal climate before being infused with real Queensland pineapple skins and fresh vanilla pods.
There are no syrups, sugars or artificial flavours, just properly made rum and real ingredients.
Tasting Notes
Subtle, fresh pineapple and vanilla on the nose, with a hint of toasted caramel. The palate brings together natural tropical fruit, smooth rum warmth and gentle spice.
The finish is clean and balanced, with a subtle pineapple note that lingers without overpowering the aged rum. Its minimal sweetness keeps it fresh and versatile
Made Properly, Made Here
Every batch is distilled, matured and bottled by hand at our Burleigh Heads distillery. We work in small batches, use real, local ingredients and taste every run before it leaves the distillery.
The Details
Bottle size: 700ml
Alcohol: 40% ABV
Standard drinks: 22
Made in: Burleigh Heads, Queensland
Ingredients: Australian rum with real Queensland pineapple and Vanilla
Added sugar: None
Artificial flavours or colours: None
Delivery: Ships Australia-wide and packed carefully for glass
Pickup available at Burleigh Heads - Distillery & Head Office
Usually ready in 24 hours
Product information
AGED FOR TWO YEARS IN EX BOURBON BARRELS
LOCAL MOLASSES
Authentic taste of locally sourced molasses, made from premium quality sugarcane, our molasses is carefully selected and distilled to bring out its unique, rich flavor.
QUEENSLAND PINEAPPLES
Queensland pineapples are known for their sweet, juicy, and flavorful flesh, and are widely grown in the tropical region of Queensland, Australia.
VANILLA BEANS
Vanilla beans are the long, fragrant pods of the Vanilla orchid, widely used as a flavoring ingredient in desserts, baking, and cooking, imparting a warm, sweet, and slightly floral taste.
NATIVE GINGER
Native ginger, also known as fingerroot or greater galangal, is a type of ginger native to Southeast Asia and is prized for its slightly spicy, pungent flavor, often used in traditional dishes such as curries, stir-fries, and soups.
