Capricorn Tropic of Rum is made for island-style drinks. Start with these, from a fruity Painkiller to a classic Mojito.

Painkiller

Ingredients

• 50ml Capricorn Tropic of Rum
• 30ml pineapple juice
• 20ml orange juice
• 15ml coconut syrup
• 2 dashes orange bitters
  
  

Method

1. Add all ingredients to a shaker with ice and shake.
2. Double strain and top with ice.
   
   

Rum's the Word

Ingredients

• 25ml Capricorn Tropic of Rum
• 25ml Capricorn Spiced Rum
• 7.5ml maraschino liqueur
• 7.5ml green chartreuse
• 7.5ml orgeat
• 7.5ml coconut syrup
• Dehydrated lime, to garnish
  
  

Method

1. Add all ingredients to a shaker with ice and shake.
2. Double strain into a coupe glass.
3. Garnish with dehydrated lime.
   
   

Mojito

Ingredients

• 50ml Capricorn Tropic of Rum
• ½ lime, cut into wedges (about 20ml juice)
• 12.5ml sugar syrup
• 8 mint leaves
• Mint sprig, to garnish
  
  

Method

1. Muddle the mint leaves and lime wedges in a shaker.
2. Add the remaining ingredients and shake.
3. Pour into a highball glass with crushed ice.
4. Garnish with a sprig of mint.