Spiced Rum Cocktail Recipes
From a fresh Mojito to the chilli-kicked Pak-Chi, four bold cocktails with Capricorn Spiced Rum.
Warm spice makes Capricorn Spiced Rum a great base for both fresh and bold drinks. Here are four to make at home, from an easy Spiced Rum Mojito to the chilli-kicked Pak-Chi.
Spiced Rum Mojito
Ingredients
- 50ml Capricorn Spiced Rum
- 25ml lime juice
- 12.5ml sugar syrup
- 8 mint leaves
- Soda water, to top
Method
- Build the rum, lime juice, sugar syrup and mint in a glass.
- Fill with crushed ice and top with soda.
- Garnish with mint.
Captain Jack
Ingredients
- 45ml Capricorn Spiced Rum
- 15ml amaretto
- 30ml lemon juice
- 15ml lemon myrtle syrup
- 3 dashes AUS bitters
- 30ml aquafaba
- Pineapple leaf or lime wheel, to garnish
Method
- Add all ingredients to a shaker without ice and shake.
- Add ice, shake again and strain over ice.
- Garnish with a pineapple leaf or a wheel of lime.
Pak-Chi
Ingredients
- 60ml Capricorn Spiced Rum
- 5ml falernum
- 15ml fresh lime juice
- 30ml ginger beer
- 1 sprig cilantro
- ¼ red chilli
Method
- Build the rum, falernum and lime juice in a glass and fill with ice.
- Top with ginger beer.
- Garnish with cilantro and chilli.
Birds of Paradise
Ingredients
- 25ml Capricorn Spiced Rum
- 25ml Aperol
- 15ml coffee rum
- 40ml pineapple juice
- 15ml lime juice
- Pineapple leaf and edible flower, to garnish
Method
- Add all ingredients to a shaker with ice and shake.
- Fine strain into a double rocks glass over ice.
- Garnish with a pineapple leaf and an edible flower.
