Pineapple Rum Cocktail Recipes
From a blended Piña Colada to a zesty Mambo, four easy tropical cocktails to shake up at home.
Capricorn Pineapple Rum brings a ripe, tropical lift to the classics. Here are four easy cocktails to make at home, from a blended Piña Colada to a fresh, zesty Mambo.
Mambo
Ingredients
- 50ml Capricorn Pineapple Rum
- 25ml grapefruit juice
- 12.5ml pineapple juice
- 12.5ml lime juice
- 12.5ml sugar syrup
Method
- Add all ingredients to a shaker with ice and shake.
- Double strain over fresh ice.
Piña Colada
Ingredients
- 60ml Capricorn Pineapple Rum
- 90ml pineapple juice
- 45ml coconut cream
- 15ml fresh lime juice
- 1 cup ice
Method
- Add all ingredients to a blender.
- Blend until smooth and pour into a chilled glass.
Tropical Dark and Stormy
Ingredients
- 50ml Capricorn Pineapple Rum
- 12.5ml fresh lime juice
- Bundaberg Ginger Beer, to top
- Lime, to garnish
Method
- Build the rum and lime juice in a highball glass over ice.
- Top with ginger beer.
- Garnish with lime.
Golden Pineapple
Ingredients
- 45ml Capricorn Pineapple Rum
- 20ml fresh lime juice
- 15ml passionfruit syrup
- 60ml pineapple juice
- 2 dashes orange bitters
Method
- Add all ingredients to a shaker with ice and shake hard.
- Pour into a tall patterned glass over fresh cubed ice.
