Old Tom is the gentler, slightly sweeter style of gin behind many of the original classics. These four recipes show its range, from a crisp Collins to a silky Purple Haze.
Old Tom Collins

Ingredients
- 50ml Capricorn Old Tom Gin
- 25ml lemon juice
- 12.5ml sugar syrup
- Soda water, to top
Method
- Shake the gin, lemon juice and sugar syrup with ice.
- Strain into a highball glass over fresh ice.
- Top with soda water.
Classic Martini

Ingredients
- 50ml Capricorn Old Tom Gin
- 30ml dry vermouth
- Olive or orange twist, to garnish
Method
- Stir the gin and vermouth gently over ice for 20 to 30 seconds, until well chilled and properly diluted.
- Strain into a chilled martini glass.
- Garnish with an olive or orange twist.
Mandarin Southside

Ingredients
- 60ml Capricorn Old Tom Gin
- 20ml lime juice
- 20ml simple syrup
- ½ mandarin
- 5 mint leaves
- Dehydrated lime and a mint sprig, to garnish
Method
- Muddle the mandarin in a shaker.
- Add the remaining ingredients and ice.
- Shake hard and double strain.
- Garnish with dehydrated lime and a sprig of mint.
Purple Haze

Ingredients
- 50ml Capricorn Old Tom Gin
- 30ml lemon juice
- 30ml aquafaba
- 2 bar spoons jam
Method
- Add all ingredients to a shaker without ice and shake.
- Add ice and shake again.
- Double strain into a clear water glass with 2 ice cubes.