Time in oak gives this gin extra depth, which makes it a natural fit for bittersweet, stirred drinks. Here are four to try, from a classic Negroni to a long, easy Aged Gin Spritz.

Paper Plane

Ingredients

• 25ml Capricorn Oak Aged Gin
• 25ml lemon juice
• 25ml amaro
• 25ml Aperol
• Orange twist, to garnish
  
  

Method

1. Add all ingredients to a shaker with ice and shake.
2. Double strain.
3. Garnish with a twist of orange.

Negroni

Ingredients

• 25ml Capricorn Oak Aged Gin
• 25ml sweet vermouth
• 25ml Campari
• Orange twist, to garnish
  
  

Method

1. Stir all ingredients over ice.
2. Pour into a chilled glass.
3. Garnish with an orange twist.
   
   

Ruby Man

Ingredients

• 30ml Capricorn Oak Aged Gin
• 25ml Pampelle
• 30ml rosso vermouth
• 15ml Luxardo Maraschino
• Orange twist, to garnish
  
  

Method

1. Stir all ingredients over ice.
2. Pour into a chilled glass.
3. Garnish with an orange twist.

Aged Gin Spritz

Ingredients

• 45ml Capricorn Oak Aged Gin
• 30ml Aperol
• 90ml prosecco
• 30ml soda water
• Orange wheel and lime twist, to garnish
  
  

Method

1. Build all ingredients in a glass over ice.
2. Garnish with an orange wheel and a lime twist.