In search of the best Coffee Rum Cocktails for 2024? 

If you're passionate about craft spirits and eager to discover innovative cocktail recipes, you're in for a treat. In this blog, we'll dive into the world of Coffee Rum, a delicious rum celebrated for its rich, bold flavours and versatile nature in cocktails. 

We'll also present three delectable Coffee Rum cocktail recipes for 2024, ranging from easy to advanced: Espresso Martini, Coffee Rum Old Fashioned, and Bird of Paradise. Scroll to the bottom to get straight to the cocktails that are perfect for any gathering. 

Whether you crave a classic cocktail with a modern twist or a novel creation to impress your guests, these recipes will help you make the most of this exceptional rum.

What is Coffee Rum?

Coffee Rum is a distinctive spirit that combines the robust flavours of rum with the rich, aromatic notes of coffee. Made by infusing high-quality rum with locally sourced coffee, this spirit offers a unique tasting experience that appeals to both coffee enthusiasts and rum lovers. The infusion process imparts a deep, complex profile to the rum, making it a versatile ingredient for a variety of cocktails.

History of Coffee Rum

The concept of flavouring rum with coffee isn't entirely new, but it has gained significant popularity in recent years. Traditionally, rum has been enjoyed in tropical climates where coffee is also a staple crop. This natural synergy has led to the creation of Coffee Rum, blending the best of both worlds. Modern distillers have refined the process, using high-quality coffee and rum to produce a premium spirit that celebrates both heritage and innovation.

The Coffee Infusion Process

Creating Coffee Rum begins with high-quality rum, often made from molasses and distilled to perfection. This rum is then infused with carefully selected coffee beans, which have been roasted to highlight their rich, aromatic qualities. The infusion process can vary in length, but it typically involves steeping the coffee in rum until the desired flavour intensity is achieved. Additional flavours, such as vanilla and caramel, may be introduced to enhance the complexity of the final product.

Flavour Profile of Coffee Rum

The flavour profile of Coffee Rum is robust and multi-layered, featuring the warm, caramelised notes of rum harmoniously blended with the deep, roasted flavours of coffee. This combination creates a spirit that is both bold and smooth, with hints of vanilla and caramel adding a touch of sweetness. The result is a versatile rum that can be enjoyed neat, on the rocks, or as a dynamic addition to cocktails.

Capricorn Coffee Rum

Capricorn Coffee Rum is a testament to the artistry of spirit crafting, produced with precision and passion in Queensland, Australia. This premium rum is made from locally sourced molasses, fermented to perfection, and aged in the tropical climate of Queensland using ex-bourbon barrels. The rum is then infused with cold brew coffee that we get from our neighbours in Burleigh Heads, adding a rich, aromatic layer to its flavour profile.

What sets Capricorn Coffee Rum apart is its commitment to natural ingredients. Only the finest local coffee is used, and the infusion process is designed to enhance the natural flavours of both the rum and the coffee. The result is a spirit that is both authentic and flavourful, with a smooth finish and a hint of caramel and vanilla sweetness. Whether enjoyed on the rocks or mixed into a cocktail, Capricorn Coffee Rum offers a unique and satisfying sipping experience.

We're really proud to have taken out the Bronze award in the 2022 London Spirits Competition and Bronze at the 2021 Australian Distilled Spirits Awards.

Coffee Rum Cocktails

Cocktail #1 - Espresso Rumtini 

Watch it here.

Cocktail #1 - Espresso Rumtini

Everyone’s favourite

The Espresso Rumtini is our take on the classic Espresso Martini, adding a rich and bold twist with Capricorn Coffee Rum. This cocktail combines the robust notes of the coffee rum with the smooth, creamy taste of cold brew coffee and a touch of sweetness from sugar syrup, creating a perfectly balanced drink.

Ingredients:

• Ice
• 45ml Capricorn Coffee Rum
• 30ml Capricorn Rum Liqueur
• 45ml Cold brew coffee
• 20ml Sugar syrup
• Coffee beans for garnish

Method:

1. Fill a shaker with ice.
2. Add 45ml of Capricorn Coffee Rum, 30ml of Capricorn Rum Liqueur, 45ml of cold brew coffee, and 20ml of sugar syrup.
3. Shake well until the mixture is chilled.
4. Strain into a chilled martini glass.
5. Garnish with coffee beans.

Why We Love This Cocktail: The Espresso Rumtini is our unique twist on the classic Espresso Martini. The rich, bold flavours of Capricorn Coffee Rum blend seamlessly with the smooth cold brew coffee, while the Capricorn Rum Liqueur and sugar syrup add just the right amount of sweetness. It's the perfect drink for any coffee lover looking for a sophisticated and invigorating cocktail.

Cocktail #2 - Coffee Rum Old Fashioned

The best cocktail to start the night

Watch it here.

The Coffee Rum Old Fashioned is a modern twist on a classic cocktail, featuring the robust flavours of Capricorn Coffee Rum. This drink combines the rich, aromatic notes of the coffee rum with the traditional elements of an Old Fashioned, resulting in a smooth, flavourful cocktail.

Ingredients:

• 50ml Capricorn Coffee Rum
• 1 sugar cube
• 2 dashes aromatic bitters
• Orange peel for garnish
• Optional - cherry 
• Ice

Method:

1. Place the sugar cube in an Old Fashioned glass.
2. Add 2 dashes of aromatic bitters and a splash of water.
3. Muddle the sugar cube until it dissolves.
4. Add ice to the glass.
5. Pour 50ml of Capricorn Coffee Rum over the ice.
6. Stir well to combine.
7. Optional: add a cherry
8. Garnish with an orange peel

Why We Love This Cocktail: The Coffee Rum Old Fashioned is a sophisticated cocktail that elevates the traditional Old Fashioned with the rich, complex flavours of Capricorn Coffee Rum. The aromatic notes of the coffee rum blend perfectly with the bitters and sugar, creating a smooth and satisfying drink.

Cocktail #3 - Bird of Paradise

Watch it here

The Bird of Paradise is a vibrant and refreshing cocktail that showcases the versatility of Capricorn Coffee Rum. This drink combines the rich, bold flavours of the coffee rum with the tropical sweetness of pineapple juice, the zesty freshness of lime juice, and the unique bitterness of Aperol. The addition of spiced rum and falernum adds depth and complexity, making this cocktail a delightful and sophisticated treat.

Ingredients:

• 15ml Capricorn Coffee Rum
• 50ml Pineapple juice
• 30ml Fresh lime juice
• 10ml Falernum
• 30ml Spiced rum
• 25ml Aperol
• Garnish: Pineapple leaf and flower

Method:

1. Fill a shaker with ice.
2. Add 15ml of Capricorn Coffee Rum, 50ml of pineapple juice, 30ml of fresh lime juice, 10ml of falernum, 30ml of spiced rum, and 25ml of Aperol.
3. Shake well until the mixture is well chilled.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a pineapple leaf and a flower.

Why We Love This Cocktail: 

The Bird of Paradise is a delightful blend of flavours that perfectly balances the sweetness of pineapple juice and falernum with the bold notes of Capricorn Coffee Rum and spiced rum. The fresh lime juice adds a zesty kick, while Aperol provides a unique bittersweet element. This cocktail is as beautiful as it is delicious, making it a perfect choice for any occasion. Whether you’re sipping it by the pool or serving it at a sophisticated gathering, the Bird of Paradise is sure to impress.